7/13/2023 0 Comments 6 cups chopped peeled tart apples![]() Bake 425 degrees for 20 – 25 minutes or until a knife inserted in the center is clean. Pour over apple mixture and sprinkle with the following mixture: 2 tablespoons sugar and ¼ teaspoon cinnamon. Put the following in the blender and process until smooth: (Makes 7 to 7 ½ cups.)Īpple Upside Down Cake: In a large skillet put in the following order:Ĥ – 5 medium tart apples, peeled and slicedĬook until apples begin to soften (about 6 minutes) Pour into a buttered 9 x 13 baking dish. Ice cake and garnish with nuts and/or cherries.Īpple Julep: Combine the following fruit juices, stirring well. Icing: Cream 1 stick butter, melted, 1 box powdered sugar, 1 tablespoon cherry juice, 1 teaspoon Vanilla and 1 teaspoon Coffee Creamer, butter and sugar. Bake in 3 9-inch cake pans that have been greased and floured for 25 minutes at 350 degrees. each of cinnamon, cloves and nutmegĬream butter and sugar beat in eggs and flour mixture along with applesauce. Serve warm.ġ pint Applesauce (stir in 1 teaspoon of soda)ģ cups flour (add 2-tsp. Cook, stirring occasionally until apples are tender and breaking apart. Bring to a boil, cover and reduce heat to simmer. Place in a sauce pan and add 1 cup water, ½ to 1 cup sugar, and 1 tablespoon lemon juice. Stewed Apples: Peel, core, and quarter 6 apples. Toss 3 slices in flour and sugar mixture and then in batter. In heavy skillet, heat 1-inch oil to 375 degrees. In a large bowl, combine remaining ¼ cup of flour and ¼ cup confectioners’ sugar. In a small bowl whisk milk and egg, then gradually whisk in dry ingredients until smooth. In medium bowl, combine 1-cup flour, the granulated sugar, and salt. Serve as a side dish with pork.ģ large Golden Delicious Apples, peeled, cored and sliced into 6 equal round slices Stir and microwave on high for 5 minutes. ![]() Mix 1 large size can of crushed pineapple, un-drained, 5 to 6 Granny Smith apples that have been coarsely grated, and 1-tables-poon Splenda. Serve as is or with a scoop of ice cream.Īpple/Pineapple Casserole: Butter a medium size casserole. Cover with the following mixture: Use a pastry blender to mix 1-cup brown sugar, ½ cup flour and ½ cup shortening. Serve hot.Īpple Crisp: Butter a pie plate and add 2 cups sliced apples. Stir in 2 tablespoons sugar and sprinkle with a dash cinnamon. Cook over medium heat for 6 to 8 minutes or until tender. Take care and I’ll be seeing you around…agnesįried Apples: Melt 2 tablespoons butter in a skillet and add three or four medium apples, peeled, cored, and sliced. Today I am sharing some of those recipes with you. Reduce temperature to 350 degrees F (175 degrees C) bake until golden brown, 25 to 30 minutes more.I started thinking about a time when our trees produced some of the best apples and the many ways I prepared them. Bake in the preheated oven for 20 minutes.Cover apples with top pie crust brush with remaining egg wash and sprinkle with remaining spice mixture. ![]() Repeat with remaining apples and spice mixture, reserving 1 tablespoon of the spice mixture for top crust.
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